Local Wagyu Beef Fried Rice (with A5 Wagyu Beef)

Optional bibimbap-style mixing; 

identical ingredients and seasonings

Available in 3 sizes based on total pre-cooking ingredient weight

• Small: 7 oz / 200g ~ $25

• Medium: 10.5 oz / 300g ~ $29.9

• Large: 14 oz / 400g ~ $38

For medium size, total pre-cooking ingredient weight is 10.5 oz / 300g; post-cooking weight will be reduced by tens of grams (1 oz ≈ 28.35g).

Complete list of ingredients and seasonings for the medium size (no additional items):

• Local Wagyu beef (ribeye): 50g

• A5 Wagyu beef: 15g

• Spring-water-cooked Yutaka Premium Koshihikari rice: 105g

  （Umami boost: spring-water-cooked live wild clam juice）
  ​

• Organic white mushrooms: 50g

• Organic eggs: 50g

• Italian organic extra virgin olive oil: 7g

• French fleur de sel: 0.35g

• Organic scallions: 15g

• Organic garlic: 2g

• Parsley: 1g

• Hokkaido kelp broth: 8g

Estimated Nutritional Information:

• Calories: 505

• GI value: 50

• Protein: 23g

• Fat: 30g

• Carbohydrates: 34g

• Dietary Fiber: 1.5g

• Contains various vitamins and minerals

For reference only; not intended for medical use