Wild Sea Shrimp Fried Rice/Bibimbap (with A5 Wagyu Beef)

Optional bibimbap-style mixing; identical ingredients and seasonings

Available in 5 sizes based on total pre-cooking ingredient weight

• Extra Small: 7 oz / 200g ~ $19.9 (wild sea shrimp)~ 259 kcal

• Small: 8.8 oz / 250g ~ $24.9 (wild sea shrimp)~ 323 kcal

• Medium: 10.5 oz / 300g ~ $29.9 (wild sea shrimp)~ 388 kcal

• Large: 12.3 oz / 350g ~ $34.9 (wild sea shrimp)~ 453 kcal

• Extra Large: 14.1 oz / 400g ~ $39.9 (wild sea shrimp)~ 517 kcal

For medium size, total pre-cooking ingredient weight is 10.5 oz / 300g; post-cooking weight slightly reduced (1 oz ≈ 28.35g).

Complete list of ingredients and seasonings for the medium size (no additional items):

• Net shrimp meat: 50g (live shrimp weight ~150g)

• A5 Wagyu beef: 15g

• Spring-water-cooked Yutaka Premium Koshihikari rice: 105g

  (Umami boost: spring-water-cooked wild shrimp broth & wild clam juice）

• Organic white mushrooms: 50g

• Organic eggs: 50g

• Italian organic extra virgin olive oil: 8g

• French fleur de sel: 0.9g

• Scallions: 15g

• Garlic: 2g

• Parsley: 1g

• Hokkaido kelp broth: 8g

Estimated Nutritional Information:

• Calories: ~388

• GI value: ~50

• Protein: ~26g

• Fat: ~18g

• Carbohydrates: ~33g

• Dietary Fiber: ~1.5g

• Contains various vitamins and minerals

For reference only, not intended for medical use