Ingredients, Flavors, and Portions Freely Combined
12 Types of Wild or Organic Meats
12 Types of Organic Super Vegetables
12 Types of Organic Antioxidant Spices and Seasonings
2 Types of Super Rice
3 Portion Sizes
3 Flavor Profiles, Fresh and Fragrant Original (Default), Sichuan-Style Mildly Mala, Italian Black Truffle
Live Wild Sea Shrimp
Live Wild lobster
Live Wild Dungeness Crab
Grade A Geoduck
Wild salmon
wild sea urchin
A5 Wagyu Beef
Local Wagyu beef
Organic chicken Wing
Yuanbei
Wild Scallops
Dried Sakura shrimp
Organic broccoli
Organic Cauliflower
Organic lettuce
Organic baby spinach
Organic cabbage
Organic tofu
Organic onion
Organic tomato
Organic mushroom
Organic wild kale
Organic carrot
Organic corn
Most ingredients, including organic vegetables, wild salmon, wild scallops, wild sea urchin, organic chicken wings, and Wagyu beef, are freshly sourced on the day of cooking, while live seafood must be handled alive during preparation.
Organic vegetables, spring water are primarily from Whole Foods
A5 Wagyu, Japanese Uonuma premium Koshihikari rice, and Hokkaido kombu broth are mainly from Mitsuwa
Live and wild seafood, organic meats, and more are primarily from Whole Foods, seafood markets, and 99 Ranch
