Wild-caught/King Salmon Fried Rice/Bibimbap (with A5 Wagyu Beef)

~ Optional bibimbap-style mixing; identical ingredients and seasonings

Available in 3 sizes based on total pre-cooking ingredient weight

• Extra Small: 7 oz / 200g ~ $19.9 (wild-caught salmon), $24.9 (wild-caught king salmon) ~ 283 kcal

• Small: 8.8 oz / 250g ~ $24.9 (wild-caught salmon), $29.9 (wild-caught king salmon) ~ 354 kcal

• Medium: 10.5 oz / 300g ~ $29.9 (wild-caught salmon), $34.9 (wild-caught king salmon) ~ 425 kcal

• Large: 12.3 oz / 350g ~ $34.9 (wild-caught salmon), $39.9 (wild-caught king salmon) ~ 496 kcal

• Extra Large: 14.1 oz / 400g ~ $39.9 (wild-caught salmon), $44.9 (wild-caught king salmon) ~ 567 kcal

For medium size, total pre-cooking ingredient weight is 10.5 oz / 300g; post-cooking weight will be reduced by tens of grams (1 oz ≈ 28.35g).

Complete list of ingredients and seasonings for the medium size (no additional items):

• Net wild salmon meat: 50g

• A5 Wagyu beef: 15g

• Spring-water-cooked Yutaka Premium Koshihikari rice: 105g

  （Umami boost: spring-water-cooked live wild clam juice）
  ​

• Organic white mushrooms: 50g

• Organic eggs: 50g

• Italian organic extra virgin olive oil: 7g

• French fleur de sel: 0.35g

• Organic scallions: 15g

• Organic garlic: 2g

• Ginger: 1g

• Parsley: 1g

• Hokkaido kelp broth: 8g

Estimated Nutritional Information:

• Calories: 425

• GI value: 50

• Protein: 24g

• Fat: 22g

• Carbohydrates: 34g

• Dietary Fiber: 1.5g

• Contains various vitamins and minerals

For reference only; not intended for medical use